z pomidorem, pomidorem i pietruszką
z pomidorem, pomidorem i pietruszką
z pomidorem, pomidorem i pietruszką
z pomidorem, cebulą i pietruszką
z pomidorem, cebulą i pietruszką
z pomidorem, cebulą i pietruszką
z pomidorem, cebulą i pietruszką
z pomidorem, cebulą i pietruszką
z pomidorem, cebulą i pietruszką
Z lawaszem, pomidorem, pomidorem i pietruszką
kotleciki wołowo - jagnięce w bułce z pomidorem, cebulą i pietruszką
kotleciki z kaszy bulgur w lawaszu z pomidorem cebulą i pietruszką, serwowane na zimno
Ottomńskie ciasto biszkoptowe z kaszą manną nasączone słodkim syropem
Pszenny placek turecki wypiekany przez nas na miejscu
From a reviewer’s perspective, the menu at Ottamam #toniejestkebab at Zwierzyniecka 8 in Kraków presents a focused yet satisfying range of Turkish-inspired street food and grill dishes, with a clear emphasis on tantuni variations and kebab-style meals. The standout core of the offer is the Tantuni in Turkish lavash, available with beef entrecôte, chicken, or as a mixed (chicken + entrecôte) option, alongside similar variations served in bread under Tantuni in bread, including versions with added yellow cheese such as Tantuni in bread with entrecôte and cheese and Tantuni in bread with chicken and cheese. For a more filling experience, the TANTUNI ON A PLATE WITH YOGURT section mirrors these protein choices with beef entrecôte, chicken, and mixed options, offering a heartier presentation. The grill section expands the menu with classic choices like Adana Kebab and KOFTE EKMEK from the BEEF-LAMB GRILL DISHES, adding depth beyond the tantuni focus. Vegetarian guests are also considered through the VEGE DISHES, featuring lentil soup and cig kofte in lavash, while desserts such as pistachio baklava, revani, and cheesecake provide a traditional sweet finish. Simple additions like Turkish lavash bread complete the offering. Overall, the menu feels compact but well-structured, centered on customizable meat options with a few complementary vegetarian and dessert choices, making it easy to navigate while staying true to Turkish street food roots.